Whole Grains And Type 2 Diabetes

Study finds that whole grain intake is inversely associated with risk of type 2 diabetes. This association is stronger for bran than for germ. This and other studies consistently support increasing whole grain consumption for the prevention of type 2 diabetes. More

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s