Science Daily
Too Much Protein, Eaten Along With Fat, May Lead To Insulin Resistance
I’d love to know who funds this stuff. Turns out that while you thought the insulin response was a reaction to carbohydrates, the real culprits are fat & protein.
-
Recent Comments
missbossy on High Cholesterol – Low… TMS on Dumbest Headline Today Marly on Bacon Mayonnaise Low Cholesterol Food… on High Cholesterol – Low… Dommy on Vitamin D Home Test 
My Shared Items- shitmydadsays: "The baby will talk when he talks, relax. It ain't like he knows the cure for cancer and he just ain't spitting it out."
- jesuisperdu: (yourmercurymouth, helloadam, matthewedwards,...
- If Elvis Returned as a Moth
- Tiny feet (reblogged from: yayeveryday)
- orange in park
- Halloween Costume
- Don’t make me say it
- Light Bulb (reblogged from: gatekeeper)
- mimic & murmur
- Gives Me Hope #14846
1 response so far ↓
TMS // October 28, 2009 at 2:41 am |
I read the write-up and the study is valid. It does seem that BCAAs in an environment of excess caloric intake, along with high fat cause greater insulin resistance than an excess calorie diet without the BCAAs.