On Labels

An interesting article on food labels, radiation and how it’s a lot cheaper to meet your daily fruit and veg needs than you may think… Marion Nestle from What to Eat

Meanwhile in the southern hemisphere, the Kiwis are recommending a system of red, yellow and green labels to indicate the levels of fat, salt and sugar in products in a broadbrush approach to labeling help tackle obesity. Let’s see how “sugar free” Oreos fare.